Saturday, October 8, 2011

Brunswick Stew

Atlanta? Georgia? Peaches? Peach Cobbler Soup?? Nah...not so much! Here's where I went with this one...Brunswick, Georgia for some Brunswick Stew. There is some debate on the true origination, but most agree that there are various versions of the stew. So, I went with the "Georgian" version.

Here's the recipe:

2 cups cooked, diced chicken

2 cups pulled pork

1 can whole tomatoes

1 cup onion, diced
2 stalks celery, chopped

3 yellow potatoes, diced

1 can creamed corn

2-3 garlic cloves

1/2 cup bbq sauce

2 tbls butter

Worcesterchire Sauce to taste

Sweet Chili Sauce to taste

Cayenne Pepper to taste

1/2 tsp salt

1/4 tsp black pepper

vegetable broth

2 bay leaves
Saute onions, celery, and potatoes in butter until tender; puree tomatoes and garlic in a food processor, add to onion mixture along with the creamed corn. Simmer for about 5 minutes. Add pork and chicken. Simmer for about an hour. Transfer mixture to a slow cooker, add seasonings and sauces to taste. Add enough vegetable broth to reach your desired consistency. Throw in the bay leaves, set on low, and enjoy throughout the day! Serve with Fried Green Tomatoes and you'll take a trip down south!

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